Black pepper, the king of spices, adds a fiery kick to our favorite dishes. But have you ever wondered where India, a major exporter of this culinary treasure.

Assam: A Rising Star in the Northeast (3.05% of Production)

Moving to the northeast, Assam emerges as a significant contributor to India’s pepper production. The state’s Brahmaputra Valley, with its fertile soil and adequate rainfall, provides a suitable environment for pepper vines to thrive. Assam’s pepper is known for its distinct flavor profile, slightly different from its southern counterparts.

Meghalaya: Adding Spice to the Northeast (0.85% of Production)

Meghalaya, another northeastern state, joins Assam in pepper production. The state’s hilly terrain and favorable climate, particularly in the Garo Hills region, allow for the cultivation of pepper vines.

While the top five states dominate pepper production, other Indian states also contribute, including Maharashtra, Andhra Pradesh, Tripura, West Bengal, and Arunachal Pradesh. These states, though with a smaller share, add to the overall national pepper production.

India's rich tapestry of pepper production is woven with the dedication of farmers across various states, from the lush green hills of Kerala to the fertile valleys of Assam. This dedication, coupled with favorable climatic conditions, has positioned India as a global leader in black pepper exports. So, the next time you sprinkle black pepper on your dish, remember the journey it took – from the fields of these top producers to your plate – adding a touch of India’s “black gold” to your culinary experience.